Llewellyn King, White House Chronicle, John Shanahan, Environmentalists for Nuclear - USA: The debate about man-made global warming must be resolved quickly and one action or the other taken in a matter of decades not longer. The choices are to stop using fossil fuels around the world in a decade or so because of man-made climate change or continue to use fossil fuels and promote nuclear energy to deal with natural climate change and man's need for energy. The choices are radically different. It would be a disaster to make the wrong choice. The Scientific Method must be used to make the right choice.
(Llewellyn King, John Shanahan, Bruno Comby, Calvin Beisner) USofA France - Opportunity to discuss global warming on PBS30.Jun.2018
Llewellyn King, White House Chronicle, John Shanahan and Bruno Comby, Environmentalists for Nuclear, Calvin Beisner, Cornwall Alliance: This is a discussion of possibilities for a program/series on PBS TV to explore the topic of man-made global warming. The idea would be welcomed by the public. Message 1 is from Llewellyn King. Message 2 is a reply from John Shanahan with suggestions for a program or series. Message 3 is an excellent summary of this topic by Bruno Comby. Message 4 has excellent questions by Calvin Beisner. Don't miss the significance and subtitles of the pictures.
Llewellyn King is executive producer and host of "White House Chronicle" on PBS: The SpaceX Falcon heavy rocket launch on February 6, 2018 was a showcase of American technology and know-how. It was a clear statement that the individual can still triumph in the United States. Although he made his first $500 selling a game program when he was 12, and his first billion as a founder of PayPal, Musk's real claim to fame is as an engineer and physicist. His Tesla electric car may not survive as the industry leader, but today it is out front.
Llewellyn King - One of the glories of nuclear technology is also one of its frustrations: You can design a reactor in a hundred ways. It is like the French cheese dilemma; because there are some 500 cheeses in France, who is to say which are the best?