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Farming the air

David Wojick
USA
2022
CFACT cfact.org
The atmosphere is a very important part of our food supply system. It brings both water and carbon dioxide.

The climate scare is based on the fact that the amount of carbon dioxide in the air has been slowly increasing for the last hundred years or so. That this might cause a tiny bit of global warming is really not a problem.

The actual process is a miracle. Plants are passive consumers. They sit there and wait for carbon dioxide molecules to bump into them, where they are then combined with water and sunlight to make the plant’s food. Carbon dioxide is called a trace gas because there is very little of it as a fraction of the air.

Carbon dioxide is not in the air because of our burning gasoline, diesel, natural gas, oil and coal. It is part of a natural “carbon cycle” that is twenty times bigger than our emissions. Life on Earth is part of and depends on this natural carbon cycle. Our carbon dioxide just adds a little bit to it, which is a good thing.