(John Tjostem) USofA - Recipe for a Sustainable Future, Part 1
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30.Mar.2016
John Shanahan
John Tjostem, microbiology, botany, professor emeritus of biology - Will our children and grandchildren inherit a world that has adequate food and clean energy resources to offer quality of life? If yes, we must grapple with three thorny issues which threaten to reduce quality of life in the future: 1) Finding abundant clean energy to replace dwindling fossil fuels; 2) Bringing our world’s population down to a long term sustainable level; 3) Slowing climate change.
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