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CARBON DIOXIDE - The good news (Indur Goklany) USofA
17.Oct.2015
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Indur Goklany - Carbon dioxide levels have risen inexorably since the 1700s. Yet despite this, climate sensitive indicators of human and environmental wellbeing that carbon dioxide affects directly, such as crop yields, food production, prevalence of hunger, access to cleaner water and biological productivity, and those that it affects indirectly, such as living standards and life expectancies, have improved virtually everywhere.

Photo credit: Bertha Bueno, Ecuador Photo credit: Bertha Bueno, Ecuador
Read 2510 times Last modified on Tuesday, 02 January 2018 23:11
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