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World - Why we eat and breathe

David Wojick
USA
2022
CFACT cfact.org

Spring and summer is the time of growth, with blossoms everywhere we look. Leaves and fruit on the trees, grass in the yard and pastures, vegetables in the garden, crops in the field. Did you know that all of this lush abundance is almost entirely composed of just two things? These are carbon dioxide and water.

The plants use sunlight to convert the carbon dioxide and water into big organic molecules. These molecules are circulated to every cell in the plant’s body, where they do two things. If the plant is growing then some become the building materials for that growth. In any case they are also combined with oxygen to release the energy that came from the sun. All living cells need energy to live.

When things combine with oxygen it is called oxidation and the product is an oxide. The “di” in carbon dioxide is because it is a carbon atom combined with two oxygen atoms and di means two. This is why carbon dioxide is also called CO2. (Water is actually di-hydrogen oxide but we do not call it that.) Oxidation releases energy. You can see and feel this with fire, which is very fast oxidation. Rust is very slow oxidation so you do not feel the energy coming off. When our cells oxidize carbon and hydrogen it is faster than rust but slower than fire.