Using irradiation to make safe food safer

Ronald Eustice
USA
2015
ac0239369a9f7bffa6ab3e8391443ad3.jpg

Ronald Eustice, Food Quality and Safety Consultant, The meat industry has invested huge sums of money in technology to make food safer. These efforts have been highly successful in many cases. Despite these efforts people are still getting sick and dying from the food they eat. Almost all food safety experts agree that irradiation is one of the most effective technologies available for reducing or eliminating harmful bacteria in most foods. Unfortunately, irradiation is being used on only a small amount of our food supply.




DONATE NOW

Subscribe to our newsletter

Copyright 2021 - All About Energy